Nutrition value and function of several kinds of special edible oil and fat

Research progress in analysis methods of peroxide value in edible oils;

Determination of iodine value in edible oils by coupling chemiluminescence method;

Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR;

Study on antioxidant effect of Inonotus oblique polyphenol on edible oil;

Determination of tertiary butyl hydroquinone in edible oil by gas chromatography using gel penetrating chromatogram;

Study on identification mode of edible oil adulteration;

Preparation of biodiesel from waste cooking oil in fixed bed reactor by immobilized lipase;