2) Dietary protein
日粮蛋白质
1.
The results showed:Dietary protein of different sources have an influence on the levels of serum gastrin in goat.
皱胃灌注试验表明 ,不同来源的日粮蛋白质对山羊胃泌素的影响与蛋白质氨基酸组成有关。
3) protein diets
蛋白质日粮
1.
The study comprised four different samples of protein diets [A: soybean treatment, B: cottonseed treatment, C: rapeseed treatment, D: dried distil1ers grain with solub1e(DDGS) treatment].
试验采用4×3拉丁方试验设计,研究豆粕、棉籽粕、菜籽粕、玉米酒糟4种不同蛋白质日粮对3只徐淮白山羊瘤胃发酵参数的影响。
5) dietary protein level
日粮蛋白质水平
1.
Four mature lactating Holstein cows with similar body weight,milk production and days in milk were used to evaluate the effect of dietary protein level on milk urea nitrogen and nitrogen efficiency of dairy cows.
结果发现,随着日粮蛋白质水平的增加,乳尿素氮浓度极显著升高(P<0。
6) dietary protein
日粮蛋白
1.
The aim of the study was to investigate the effect of dietary protein levels on meat quality so as to find the suitable dietary protein level according to the best meat quality by Fuzzy Comprehensive Judgment Model.
试验采用单因子随机分组设计,在体质量为15~30、30~60和60~100 kg阶段的日粮蛋白水平分别为最高蛋白水平(HHP,18%、16%和14%)、中高蛋白水平(HMP,17%、15%和13%)、中蛋白水平(MMP,16%、14%和12%)、中低蛋白水平(MLP,15%、13%和11%)和最低蛋白水平(LLP,14%、12%和10%)。
2.
[Method]Twenty-seven Wujin pigs were randomly assigned to 3 groups and imposed on three different protein levels with low dietary protein(14%,12%and 10%),middle dietary protein(16%,14%and 12%) or high dietary protein(18%,16%and 14%) during the growth stages of 15～30,30～60 and 60～100kg body weights.
本研究探讨不同日粮蛋白水平对乌金猪脂肪组织脂类合成代谢相关基因表达的影响。
补充资料：日粮
分子式：
CAS号：
性质：一个个体饲养动物在一昼夜（24h）内所采食的各种饲粮组分的总量。
CAS号：
性质：一个个体饲养动物在一昼夜（24h）内所采食的各种饲粮组分的总量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条