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1)  transgenic Aloe vera L
转基因库拉索芦荟
2)  Aloe Barbadensis Miller
库拉索芦荟
1.
Optimization of Extraction Method of Crude Polysaccharide from Aloe Barbadensis Miller;
库拉索芦荟粗多糖提取工艺优化
2.
Optimization of Extraction Technology of Polysaccharide from Skin of Aloe barbadensis Miller with Orthogonal Design;
正交实验对库拉索芦荟叶皮多糖提取工艺的研究
3.
Determination of polysaccharide from Aloe barbadensis Miller by anthrone-su lfuric acid method;
蒽酮-硫酸法测定库拉索芦荟多糖含量
3)  Aloe vera
库拉索芦荟
1.
Study on biological characteristics of the pathogenic fungus causing anthracnose of Aloe vera and germicide determine;
库拉索芦荟炭疽病菌生物学特性与药剂毒力测定研究
2.
Silicate Improves Growth and Ion Absorption and Distribution in Aloe vera under Salt Stress;
硅改善盐胁迫下库拉索芦荟生长和离子吸收与分布(英文)
3.
Study of Effect of NaCl Stress on Aloe vera;
NaCl对库拉索芦荟的胁迫效应研究
4)  aloe [英]['æləʊ]  [美]['ælo]
库拉索芦荟
1.
Effects of Environmental Stress on Ultra-structure of Aloe;
环境胁迫对库拉索芦荟叶片超微结构影响研究
2.
The viscosity of aloe gel of barbadensis Mill at different temperatures was measured and the relationship between viscosity and temperature was expressed well by a three-item equation:η=at~3+bt~2+ct+d.
测定了库拉索芦荟凝胶不同温度下的黏度,得到了黏度随温度变化的三项式方程:η=at3+bt2+ct+d。
3.
Objective:The present study was undertaken to investigate the inhibitory effect of Aloe vera(chinensis) on 4-nitroquinoline 1-oxide(4-NQO)-induced oral carcinogenesis in Wistar rats.
目的:观察库拉索芦荟对4-NQO诱导的大鼠口腔粘膜鳞癌发生的影响。
5)  Aloe vera L
库拉索芦荟
1.
Comparative of Morphology and Effective Composition Between the Leaves of Aloe vera L. and Aloe arborescens Mill;
库拉索芦荟和木立芦荟叶的形态结构及有效成分含量的比较
2.
Effects of Shading on Cellular Ultrastructure and Aloin Content of Aloe vera L.;
遮荫对库拉索芦荟细胞超微结构和芦荟素含量的影响
3.
Study on Application of PP_333 in Tissue Culture and Rapid Propagation of Aloe vera L;
PP_(333)在库拉索芦荟组培快繁中的应用研究
6)  aloe barbadensis
库拉索芦荟
1.
Determination of aloin in aloe barbadensis by HPLC;
HPLC法测定库拉索芦荟中芦荟苷的含量
2.
Browning Phenomenon and its Prevention of Aloe barbadensis in Tissue Culture;
库拉索芦荟组培中的褐变现象及防止
3.
Studies on the Antioxidant and Hepatoprotective Effects of Aloe Barbadensis and Its Polysaccharide;
库拉索芦荟及其多糖的抗氧化和保肝作用研究
补充资料:转基因
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性质:将外源基因DNA转移至一生物的受精卵内或体细胞内,并整合在受体生物的基因组中,并在受体生物细胞内部得到表达的全部现象,包括基因的传递、保存、转录、翻译,以及代谢功能的表达。若该基因在被转移生物体内能稳定地存在和表达,并能传递给下一代,就形成了带有新生物特征的生物,叫做转基因生物(transgenic organism)。所用基因可以来自任何生物,或人工合成。作为受体生物一般为高等动、植物,也可以是较低等的生物。

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