1) slowly digestible starch(SDS)
缓慢消化淀粉(SDS)
2) slowly digestible starch
缓慢消化淀粉
1.
Optimization of technology for production of maize slowly digestible starch by enzymatic method
酶法制备玉米缓慢消化淀粉的工艺条件优化
2.
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。
3.
A new biological resource,slowly digestible starch,is becoming the research hotspot in food chemicals industry for its unique functional properties and potential enhancement properties for the processed foods.
缓慢消化淀粉因其特殊的功能特性而日益成为食品化工领域的研究热点。
3) slowly digestible starch
慢消化淀粉
1.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
2.
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
湿热处理对慢消化淀粉形成和性质的影响
3.
In this review,the progress of research on slowly digestible starch was summarized.
慢消化淀粉是一种新型的食品资源,因其特殊的功能性质而日益成为食品科学和现代营养学领域研究的热点。
4) starch digestion
淀粉消化
1.
Research progress on starch digestion and glucose absorption in ruminants;
反刍动物淀粉消化与葡萄糖吸收研究进展
5) resistant starch
难消化淀粉
1.
The physiological functions and manufacture of the resistant starch;
难消化淀粉的生理功能及制备
6) resistant starch
抗消化淀粉
1.
The results show that the granular appearance and crystal structure of resistant starch type 4 prepared by starch esterification were destroyed, especially causing the crystal structure to change from B-type to V-type compared with Hylon V.
结果表明,与Hylon V玉米淀粉相比,酯化改性后得到的RS4型抗消化淀粉的颗粒形貌和结晶结构都受到不同程度的破坏,尤其导致了结晶形态由B型向V型转变。
2.
The enzymatic digestibility of native and acetated tapioca starches with different degree of substitution was investigated in in-vitro digest model stimulated the human intestine tract and the resistant starch content was determined using Megazyme total starch assay kit.
采用生物体外(in-vitro)消化模型模拟人体消化道环境,对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究;用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。
3.
It showed that the acetylated starch granular appearance became rougher and was destroyed to some extent after introduction of acetyl groups to the starch molecule,and that the resistant starch content of maize starch were increased by acetylation,when DS>2,the resistant starch mass fraction could be above 90% and the crystal str.
结果表明:乙酰酯淀粉的颗粒表面变得粗糙并发生破损;随着乙酰基团取代度的增大,淀粉的抗消化性能不断提高,当DS>2时,淀粉中抗消化淀粉质量分数达到90%以上,其结晶结构也由A型向V型转变。
补充资料：缓慢
不迅速；慢：行动～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条