1) kimchi fermented beef jerky
泡菜发酵牛肉干
1.
The kimchi fermented beef jerky can improve the tenderness obviously.
对泡菜发酵牛肉干与传统牛肉干在贮藏期间品质进行了研究。
2) fermented beef jerky
发酵牛肉干
1.
The quality was evaluated between the fermented beef jerky and the traditional beef jerky during storage.
对发酵牛肉干与传统牛肉干在贮藏期间品质进行研究。
2.
The color and antioxidant properties were evaluated between fermented beef jerky and traditional beef jerky during storage.
对发酵牛肉干与传统牛肉干在贮藏期间表面颜色和氧化稳定性进行了研究。
3) fermented beef
发酵牛肉
1.
Volatile flavor compounds in fermented beef were sampled using dynamic headspace sampling and purge-and-trap techniques, concentrated using a Tenax adsorption column and analyzed by GC-O/GC-MS.
采用动态顶空制样/吹扫捕集提取发酵牛肉中的挥发性香味物质,用Tenax柱将其浓缩,浓缩物用气相色谱-嗅闻/气质联用(GC-O/GC-MS)进行分离鉴别。
4) Beef and Pickled Vegetable Soup
牛肉泡菜汤
5) fermented pickle
发酵型泡菜
补充资料：泡菜
蔬菜的腌制品。蔬菜洗净晾干后装入陶坛内，加淡盐水及其他配料如红糖、辣椒、花椒、白酒(或黄酒)等，密封浸泡一段时间后，经乳酸发酵制成。质地鲜嫩，清脆爽口。以四川泡菜最为著名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条