1) Milk solids
乳固形物
2) milk solids concentration
乳固形物浓度
1.
Effect of milk solids concentration on the rheology and sensory properties of concentrated yoghurt;
乳固形物浓度对浓缩型酸乳酪流变性质和感官品质的影响
3) high solid latex
高固物胶乳
4) solid content
固形物
1.
Effect of different solid content on the stability of the lactobacillus drink was studied in this paper.
系统研究了不同固形物对乳酸菌饮料稳定性的影响,通过对产品稳定性的分析测试及长时间观察,结果表明:蔗糖、CR3010添加量分别为10%～12%和1。
2.
The results showed that in the same categ ory on its10-days g rowth,the flavonoid and solid content level was hig her than at any other stag e and attained the maximum.
结果表明,同种麦叶中,10d生长期时黄酮类化合物及固形物含量明显高于其他时期,达到峰值。
5) solid
[英]['sɔlɪd] [美]['sɑlɪd]
固形物
1.
Effect of adding ways and content of some solids on the stability of the lactobacillus drink;
固形物添加方式及含量对乳酸菌饮料稳定性的影响
2.
The Difference between the Refractive Method and Dry Method for Measuring the Solid Substance of Starch Syrup;
折光法与干燥法测淀粉糖浆固形物的比较研究
3.
Study on reason and measurement of solids over standard in liquor;
浓香型白酒固形物超标原因及解决方法的研究
6) total solids
总固形物
1.
For the fermentation coupled with distillage recycle,every five days,the total backset distillage collected was directly used to mix the corn powder,and the experimental results revealed that the concentrations of ethanol,residual reductive sugar,inorganic phosphate and total solids in the broth were maintained s.
136 g/L和85 g/L左右;乙醇浓度与对照组相差不大,但残还原糖、无机磷及总固形物在废糟液循环使用的初期出现积累,但随运行时间的延长而趋于稳定,说明对酵母生长和乙醇发酵没有产生明显影响。
2.
The effects of chemical oxygen demand(COD),total solids,coloring;matter, ash contens, organic compound from black liquor have been studied.
探讨了黑液的化学耗氧量（CODmn）、总固形物、色度、灰分、有机物等指标之间的相互影响。
补充资料：梨形乳玉螺
