1) seed setting
结籽
1.
Effects of 2,4-D treatment on seed setting characteristics and fruit quality in pumpkins
2,4-D对小南瓜结籽特性和果实品质的影响
2) kernel structure
籽粒结构
1.
The kernel structure and physiochemical properties of barley are discussed so as to provide a theoretical basis for barley processing and barley food development.
对大麦的籽粒结构、理化特性及加工特性进行了研究 ,旨在探明大麦基本特性 ,为大麦加工及其食品的开发提供理论依据。
2.
To study the effects of nitrogen application on agronomic characteristics, economical characteristics, nutrient elements, kernel structure in.
从农艺性状、籽粒生理、营养元素、籽粒结构、经济性状、产量、含油率等方面研究氮对微胚乳超高油玉米的影响，试验结果表明： 1。
3) The number of seeds
结籽数
4) seed-set characteristics
结籽特性
1.
The fruiting and seed-set characteristics on Arnebia euchroma(Royle) Johnst(Boraginaceae) in natural habitat and artificial population were compared in this article.
对软紫草在自然生境及人工栽培条件下的结实结籽特性进行比较分析。
5) blossom and fruit bearing
开花结籽
1.
The thesis probes into the influence of the blossom and fruit bearing on the growth,development,output and quality of ramie by means of field trial and statistics and aims to providea basis for the necessity of using flower controlling agents to ramie.
本研究通过大田试验和统计分析相结合的方法,探讨了苎麻开花结籽对其生长发育及产量和品质的影响,旨在为苎麻控花剂的研究和使用的必要性提供依据。
6) seed-setting characteristic
结籽特点
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条