1) thermostatical fermentation
恒温发酵
1.
The cherry wine was produced by auto-thermostatical fermentation of yeast 1596 from cherry juice.
以樱桃汁为原料,用酵母菌1596进行自动恒温发酵并对发酵动力学进行研究。
2) underground constant temperature proving room
地下恒温发酵室
1.
A new type fermentation system of constant temperature was designed in underground constant temperature proving room.
介绍了一个新型地下恒温发酵室,地上为糖化、制冷设备的自酿啤酒发酵系统。
3) DO-stat fermentation
恒溶氧发酵
4) fermentation temperature
发酵温度
1.
Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine;
不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
2.
Effects of iodated salt and fermentation temperature on the quality of low salt solid sauce;
碘盐及发酵温度对低盐固态酱油质量的影响
3.
Influences of fermentation temperature and ultrasonic treatment on the texture of set-style yogurt;
发酵温度及超声波处理对凝固型酸奶质地等的影响
6) moderate temperature anaerobic digestion
中温发酵
1.
Temperature-control of moderate temperature anaerobic digestion system supplied energy by self for pig fram wastewater treatment in Chongqing;
重庆养猪场自给能源废水中温发酵系统温度调控研究
补充资料：恒温
恒温
指动物的体温不因环境变化而改变。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条