The construction of the top-quality course cooking machinery follows the criteria issued by the Ministry of Education.

The experiment was made on the stir-frying of shredded meat by cooking robot.

This paper discussed the concepts and features of cooking robots,analyzed the development condition of robots at home and abroad,briefly described the existing cooking robots,and put forward the development targets and research direction,as well as the widespread application of cooking robots through the analysis of them.

In order to deal with the requirements of cuisine design for cooking robot,we inaugurated a new avenue which connect cooking robot with chef′s operation knowledge.

Formation and redutional measure of acrylamide during cooking;

The solutions of soy sauce blackening during cooking process

The present-day flavorings playing a big role in the development of chinese cuisine;

Thinking on the present condition of higher education of cuisine;

The realization of an automatic cooking robot is presented.

The principle of cooking Chinese meal was introduced and an automatic cooking robot was studied.

According to the principle of Chinese cooking,make out the automatic cooking robot\'s feeding action.

Kenneth Lo,as an ambassador of Chinese cuisine culture,is irreplaceable in diffusing Chinese cuisine culture and plays an important role in Chinese-foreign catering culture communication history.