1) summer squash silverleaf
西葫芦银叶病
1.
The result showed that summer squash silverleaf destroyed the dynamic balance of chlorophyll biosynthesis and degradation.
研究了西葫芦银叶病发病叶片和叶柄叶绿素代谢特性和叶片叶绿素荧光参数的变化。
2) squash silverleaf
西葫芦银叶
1.
Effect of number and numph age of Bemisia tabaci biotype B and different squash varieties on expression of squash silverleaf in varieties of squash were studied in this paper.
通过B型烟粉虱虫龄、虫数和不同西葫芦品种对西葫芦银叶表达影响的研究表明:2头以上的2龄若虫刺吸危害,西葫芦就可以出现银叶症状。
3) Zucchini yellow mosaic virus
小西葫芦黄花叶病毒
1.
Detection of Zucchini yellow mosaic virus by One-step RT -PCR.;
一步法RT-PCR检测小西葫芦黄花叶病毒
2.
Cloning, expression of the CP gene and antiserum preparation of Zucchini yellow mosaic virus infecting Benincasa hispida Cogn. var. chieh-qua How;
侵染节瓜的小西葫芦黄花叶病毒CP基因的克隆、表达及其抗血清的制备
3.
Rapid Detection of Zucchini yellow mosaic virus by RT-PCR;
小西葫芦黄花叶病毒(ZYMV)的RT-PCR检测
4) Zucchini yellow mosaic virus
小西葫芦黄化花叶病毒
1.
The coat protein gene of Zucchini yellow mosaic virus(ZYMV) was amplified via RT-PCR from total RNA of infect Cucumis sativus,Cucumis melo,and Cuffa cyliudrica leaves and cloned pMD18-T vector.
在新疆石河子地区采集具有黄化、花叶和疱斑等症状的多种葫芦科作物,分别提取总RNA,利用小西葫芦黄化花叶病毒(Zucchini yellow mosaic virus,ZYMV)特异性引物进行RT-PCR扩增,其中来自黄瓜、甜瓜和丝瓜的模板RNA上可以得到1185bp片段。
2.
Synthesizing the primers according to the known Zucchini yellow mosaic virus (ZYMV) coat protein gene sequence, the CP gene was cloned by means of RT PCR amplification.
参考已发表的小西葫芦黄化花叶病毒 ( Zucchini yellowmosaicvirus,ZYMV) CP基因序列设计引物 ,RT-PCR扩增得到 CP基因片段。
3.
Zucchini yellow mosaic virus (ZYMV) and Cucumber mosaic virus (CMV) are important viruses infecting cucurbitaceous crops in Zhejiang, China.
小西葫芦黄化花叶病毒 (ZYMV)和黄瓜花叶病毒 (CMV)是浙江及其周边地区侵染葫芦科植物最主要的病毒种类。
5) ZYMV
小西葫芦黄花叶病毒
1.
Zucchini yellow mosaic virus(ZYMV)is one of the prevalent viruses infecting cucurbits in China.
小西葫芦黄花叶病毒(Zucchiniyellowmosaicvirus,ZYMV)是危害中国葫芦科作物主要病毒之一。
补充资料：瓜仁西葫芦
瓜仁西葫芦
主料:西葫芦500克
辅料：瓜子仁、松子仁
调料；盐、鸡精、姜末、葱花、水淀粉、酒泡枸杞
烹制方法：
1、将西葫芦洗净去皮切成片，姜切片，葱切丝，松子仁、瓜子仁过油炸香待用；
2、坐锅点火倒入油，至油温三成热时下姜片、葱丝炒香，再放入西葫芦炒匀，加高汤，再依次放入盐、鸡精，大火炒至西葫芦变软时勾芡，倒入泡好的枸杞，撒上松子仁、瓜子仁即可出锅。
特点：色泽亮白、鲜咸爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。