1) grain safety control system
粮食安全控制体系
3) food safety control system
食品安全控制体系
1.
Moreover, this paper summarized theimportant status and role of FSO in the food safety control system, and was expected to offer a theoretical gist for the further development of Chinese food industry and the improvement of food safety control system.
本文以食品安全目标(FSO)对我国食品安全体系的影响为切入点,分别从概念层次和应用层次对FSO理论进行了全面而深入地研究,并论述FSO在食品安全控制体系中的重要地位和作用,以期能为我国食品工业的发展和食品安全控制体系的进一步完善提供一定的理论依据。
2.
This paper puts forward the idea of developing HACCP system,a sidely accepted food safety control system around the world,in food industries of our country through analyzing the historic conditions of the system development, as well as the existing difficulties and imperfection.
通过分析HAACCP体系作为一种世界上广泛认同的食品安全控制体系及我国实施HACCP体系的历史和现状及存在的困难和不足等方面因素,提出我国企业建立这种经济有效的食品安全控制体系的一些具体建议。
4) national grain security system
国家粮食安全体系
5) System of grain quality and safety
粮食质量安全体系
6) food security regulation
粮食安全调控
补充资料：粮食
供食用的谷物、豆类和薯类的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条