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1)  compound thickening stabilizer
复合增稠稳定剂
2)  thicken stabilizer
增稠稳定剂
1.
This study described the developing trend of milk products in the world,and introduced the property and their application of main thicken stabilizer and soybean pelysaccharide in the milk drinks in details.
简述中外乳制品发展的新趋势以及对多糖类增稠稳定剂的使用性能和大豆多糖类稳定剂在乳品饮料中的使用性能和今后的应用前景做了详细的介绍。
3)  thick stabilization
增稠稳定
4)  compound stabilizer
复合稳定剂
1.
The compound stabilizers for the tremella ice cream were studied.
对应用于银耳冰淇淋中的复合稳定剂种类、用量和配比进行了研究。
2.
The effects of various compound stabilizers on the stability and deposition rate of the plating bath,and the porosity,corrosion resistance,and adhesion of the electroless Ni-P alloy coatings were investigated,which was aiming at development of the combined stabilizers suitable to the electroless Ni-P plating.
为满足化学镀镍对镀液稳定性、沉积速率和镀层性能的要求,研究了化学镀N i-P合金的多种复合稳定剂组合。
3.
Ice cream made with the addition of soybean phosphatide and compound stabilizers is characterized by nice effects and abundant nutrients.
介绍了大豆磷脂的生理功能和功能作用,以大豆磷脂再加复合稳定剂,制备的冰激凌,性能良好,营养丰富。
5)  compound stabilizing agent
复合稳定剂
1.
The optimum formula was as follows: potato 300g, salad oil 300g, compound stabilizing agent 7.
主要论述了研制以马铃薯为主要原料加工特色风味低脂沙拉酱的基本工艺与配方,得出最佳配方如下(以1000g沙拉酱计):马铃薯300g、色拉油300g、复合稳定剂7。
2.
s: In this article, we studied the compound stabilizing agent which consists of Mp-Ⅲ, Ca2+, NaHSO3, sodium acid sulfite, and its maintain the enzyme activity in the structural liquid detergent.
研究了由Mp-Ⅲ、Ca2+、亚硫酸氢钠及琥珀酸等四种物质配制的复合稳定剂对结构型液体洗涤剂中酶活性的保持作用。
6)  composite stabilizer
复合稳定剂
1.
Influences of varieties and formula of composite stabilizer on rheological properties;
复合稳定剂的种类及配方对流变性能的影响
2.
The application of a novel composite stabilizer to PVC-U products;
新型复合稳定剂在PVC-U制品中的应用
3.
Study on the composite stabilizer of chlorinated paraffin;
氯化石蜡高效复合稳定剂的研究
补充资料:合成增稠剂KG-201
分子式:
CAS号:

性质:外观为淡黄色黏稠液。pH值6~7。含固量(35±2)%,表观黏度0.1~0.5Pa·s,用50倍蒸馏水稀释,旋转黏度不低于3Pa·s。主要成分是γ射线引发的丙烯酸聚合物铵盐。主要应用于涂料印花。作为增稠剂,配制少煤油或无煤油印花浆,遇电解质后增稠效果明显降低。

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