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1)  cane molasses alcohol wastewater
甘蔗糖蜜酒精废液
1.
Treatment of process optimization of cane molasses alcohol wastewater with photocatalysis
甘蔗糖蜜酒精废液光催化工艺优化研究
2)  sugarcane molasses alcohol
甘蔗糖蜜酒精
1.
In this paper, chemical components analysis of dirt in sugarcane molasses alcohol distillation equipment was carried out.
笔者在对甘蔗糖蜜酒精蒸馏设备积垢进行化学成分分析和现场调查的基础上,根据积垢物质在物料流动方向上的成分变化规律,从理论上对积垢物质在生产系统中的运行和运行机制进行了分析。
3)  waste molasses from sugarcane
甘蔗废糖蜜
1.
Effects of waste molasses from sugarcane on rooting of cutting hypocotyl of mung bean;
甘蔗废糖蜜对绿豆插条下胚轴生根的影响
4)  molasses-alcohol waste water-bagasse fermentation product
糖蜜酒精废液蔗渣吸附发酵产物
5)  molasses alcohol wastewater
糖蜜酒精废液
1.
Study on the application of AHZ-CaO precipitation to the purification and treatment of molasses alcohol wastewater;
AHZ-CaO沉降法对糖蜜酒精废液净化处理方法研究
2.
The determination of potassium in molasses alcohol wastewater;
糖蜜酒精废液中钾测定方法的研究
3.
The decolorization performance of cross-linking cationic starch to molasses alcohol wastewater;
交联阳离子淀粉对糖蜜酒精废液的脱色性能研究
6)  cane vinasse
糖蜜酒精废液
1.
Micellar electrokinetic capillary chromatography(MECC) with indirect ultraviolet(UV) detection method for the separation and determination of several organic acids in cane vinasse,(including) malonic,formic,tartaric,malic,succinic, glutaric,acetic,lactic and glutamic acids,were developed.
该法用于糖蜜酒精废液中有机酸的测定,结果令人满意,9种有机酸的样品加标回收率均在93%以上。
2.
A HPCE-MS method for analyzing tartaric, malonic, malic, lactic, succinic, glutaric and glutamic acid in cane vinasse was established.
该法用于糖蜜酒精废液中有机酸的测定,结果令人满意。
补充资料:甘蔗糖蜜
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性质: 甘蔗制取蔗糖的副产物。它是蔗糖结晶后的母液,除含有约50%的糖分外,还含有无机盐(如钾、钙、镁、磷)、有机化合物与维生素(如生物素、泛酸、硫按素)等微生物生长有关的物质。用于发酵生产,作为微生物主长的碳源。

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