3) fat ball
脂肪球
1.
The diameter of fat ball and casein micelles in Ultra high pressure sterilized milk is measured by both Numeral microscope(DMBR-400) and Scan electron microscopy(JSM-6360LV) respectively,and is contrast with original milk,pasteurism milk as well as ultra high temperature sterilized milk.
采用DMBR-400数码显微镜和JSM-6360LV扫描电镜分别对超高压杀菌乳中的脂肪球和酪蛋白胶束的直径进行测定,并且与原乳、巴氏杀菌乳、超高温瞬时杀菌乳进行比较。
4) fat globule
脂肪球
1.
The size disftribution of fat globule in peanut protein fat emulsion is measured byboth optical microscope and SA-CP3 particle size analysis apparatus, and the results by the tow measuring methods are agreement.
应用光学显微镜及ＳＡ－ＣＰ３粒径分析仪，对花生蛋白脂肪乳状液中脂肪球的大小分布进行了测定，两种方法所测得的结果基本一致，表明了经匀浆处理后，乳状液中脂肪球的直径分布范围、比表面积与人乳和牛乳的相当，但还不及匀浆后牛乳脂肪球的比表面积大。
2.
Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.
本文从牛乳脂肪球的结构特点出发,从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素,为探讨酒精阳性乳的形成机理提供了理论依据。
5) fat globules
乳脂肪球
1.
Influence of HLB value and the amount of the emulsifiers to the characteristics of milk fat globules was studied.
以低速离心得到的乳脂肪球为原料,并用乳清配成浓度为30mg/mL的悬浮液。
6) Fascia palpebralis oil globule
眶隔脂肪球
补充资料：脂肪
分子式：
CAS号：
性质：见中性脂肪
CAS号：
性质：见中性脂肪
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条