2) Xiangxue wine
香雪酒
1.
The cultivation test of yellow wine yeast in Xiangxue wine;
香雪酒中的黄酒酵母选育
2.
Xiangxue wine is one of the four representative Shaoxing yellow rice wine products.
香雪酒是绍兴酒4大代表品种之一,其是先用淋饭法酿成甜酒酿后,加少量麦曲搅拌,再用糟烧酒代替水进行发酵酿成的。
3.
The compositions in mash in late-fermentation period of Xiangxue wine were measured and analyzed including total sugar,alcohol content,total acids,pH value,nitrogen aminophenol and volatile esters.
对香雪酒后酵期内不同阶段醪液的总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯进行了测定分析,结果表明,总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯的增加十分缓慢。
3) Xiangxue rice wine
香雪酒
1.
Brewing technology and quality control of Xiangxue rice wine;
香雪酒的生产工艺及质量控制
4) mechanical yellow rice wine
机械化黄酒
1.
Rancidity of fermented mash of mechanical yellow rice wine and its prevention measures;
机械化黄酒发酵醪的酸败原因及防止方法
5) snow-cleanup vehicle
机械除雪
1.
The snow-cleanup vehicle and the related maintenance for higher level roads;
高等级公路冬季机械除雪养护方法的探讨
6) snow removing machinery
除雪机械
1.
This article suggests selecting suitable snow removing machinery according to the features of snow.
提出了根据雪的特点选择合适的除雪机械及如何解决与除雪有关的实际问题以提高除雪效
补充资料：机械化
广泛使用机器装备以代替或减轻体力劳动，提高效能：农业～ㄧ～部队。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条