1) Semi-rigid
半硬质
1.
Preparation and Performance of Antistatic Semi-rigid Polyurethane Foam
抗静电半硬质聚氨酯泡沫塑料的制备与性能研究
2) semi-rigid PVC
半硬质PVC
3) semiebonite
半硬质胶
4) Semi-hard cheese
半硬质干酪
1.
Research of influence of the concentration of nacl on the quality of semi-hard cheese;
盐水浓度对半硬质干酪品质影响研究
2.
The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化钙的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
3.
In production process of semi-hard cheese, starter was added at the volume ratios of 1%, 2%, 3%, 4% and 5%.
研究发酵剂的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
5) semihard cheese
半硬质干酪
1.
Research of influence on the quality of semihard cheese by different kinds of start cultures;
不同发酵剂对半硬质干酪品质影响研究
2.
Research of influence of the adding quantity of rennets on the quality of semihard cheese;
凝乳酶的添加量对半硬质干酪品质影响研究
6) semi-ebonite hose
半硬质胶管
补充资料：半硬质胶
分子式：
分子量：
CAS号：
性质：见硬质橡胶。
分子量：
CAS号：
性质：见硬质橡胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条