1) Cultivated Radix Scutellariae
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栽培黄芩
1.
Conclusion: Cultivated Radix Scutellariae was better than wild one from the perspectives of total flavonoids and baicalin content and could replace wild Radix Scutellariae in clinical study and application.
目的:比较野生黄芩与栽培黄芩中总黄酮及黄芩苷的含量。
2) cultivated Mahuang
![点击朗读](/dictall/images/read.gif)
栽培麻黄
1.
Ephedrine and pseudoephedrine in wild Mahuang and cultivated Mahuang are separated and determined by RP HPLC.
用反相高效液相色谱法分离并测定了野生麻黄与栽培麻黄中的麻黄碱和伪麻黄碱,为野生和栽培麻黄的质量评价提供了科学依据和方法依据。
3) Cultivate Baicalensis
![点击朗读](/dictall/images/read.gif)
栽培黄苓
4) Rheum palmatum L
![点击朗读](/dictall/images/read.gif)
栽培大黄
5) C.sativus L
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栽培黄瓜
1.
Cytological Studies on Male and Female Gametophytes Development in an Interspecific Hybrid F_1 from Cucumis hystrix Chakr.×C. sativus L.;
,2n=24)与栽培黄瓜‘NC4406’(C。
6) Longxi
![点击朗读](/dictall/images/read.gif)
栽培黄芪
1.
Study on the changes of Astragalus Membranaceus astragaloside Ⅳ in different growing stage in Longxi county;
陇西栽培黄芪不同生长期甲甙含量变化研究
补充资料:栽培
①种植并培养植物:树木栽培|栽培技术。②培育并提拔人才:多谢栽培。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条