1) dietary potassium intake
饮食钾摄入量
1.
In Logistic regression analysis,the dietary potassium intake was identified as a solely independent determinant for hyperkalemia.
Pearson相关分析显示维持性血液透析与患者高钾血症与饮食钾摄入量相关(r=0。
2) dietary intake
饮食摄入
1.
Aim To investigate the relationship between the dietary intake as well as systemic inflammatory response during acute exacerbation of chronic obstructive pulmonary disease(COPD).
目的研究慢性阻塞性肺疾病(COPD)急性加重期患者饮食摄入与血清瘦素及全身炎症状态的相关关系,探讨"细胞因子-瘦素"在COPD营养不良中的作用。
2.
All the children’s dietary intake for one week before the inves.
采用自行设计的膳食频率问卷表对每位被调查儿童询问调查前 1周儿童的饮食摄入情况 ,并采集儿童指血 2 0 0 μl,用微量荧光法检测血清VA值。
3) dietary protein intake
饮食蛋白摄入
1.
Objective To explore the relationship between nutritional status and dietary protein intake in patients undergoing chronic hemodialysis (HD).
目的探讨维持性血液透析患者饮食蛋白摄入和营养状态的关系。
4) dietary intake
膳食摄入量
1.
Dietary intake and burden of lanthanide in main organs and tissues for Chinese man;
中国人镧系元素膳食摄入量和主要器官及组织负荷量研究
2.
Daily dietary intakes and urinary excretion of total N-nitroso compound (TNOC) were investigated.
在胃癌高发区福建省长乐县和低发区山东省崂山县各随机选择近60名35—64岁男性,采用双份饭法收集24h膳食和12h尿液,测定总N-亚硝基化合物(TNOC)含量,计算膳食摄入量和尿中排出量。
5) food intake
食物摄入量
1.
In order to investigate the situation of food intake, diet habit and dietary pattern in people living in different “cuisine” areas of China, and to search for the relations between diet and health status, a total of 538 subjects (269 couples) aged between 50-60 years in four rural areas were surveyed by a food frequency questionnaire method.
为了解不同“菜系”地区居民的饮食习惯、膳食模式及食物摄入量情况 ,用频率法 (覆盖时间为 1年 )对中国四大“菜系”(川菜、鲁菜、粤菜、淮扬菜 )地区 5 40名 (2 6 9对夫妇 ) 5 0～ 6 9岁农村居民的膳食进行了调查。
6) food intake
食物摄取量;食物摄入量
补充资料：可耐受最高摄入量
可耐受最高摄入量（ul，tolerable upper intake levels）：指某一生理阶段和性别人群，几乎对所有个体健康都无任何副作用和危险的平均每日营养素最高摄入量。目的是为了限制膳食和来自强化食物及膳食补充剂的某一营养素的总摄入量，以防止该营养素引起的不良作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条