1) Tea poly-phenols
茶多酚类
2) Catechols
儿茶酚类
4) Tea Polyphenols
茶多酚
1.
Influence of Different Techniques on the Separation and Purification Efficiency and The Quality of Tea Polyphenols;
不同工艺对茶多酚提取效率和质量的影响研究
2.
Effect of tea polyphenols on peroxide value of tea seed oil;
茶多酚对茶籽油过氧化植的影响
3.
Two-phase anaerobic process coupled with ultrafiltration for treating tea polyphenols wastewater;
UF耦合两相厌氧工艺处理茶多酚废水
5) tea polyphenol manganese
茶多酚锰
6) tea-polyphenols
茶多酚
1.
Comparison of different techniques for extraction tea-polyphenols from tea leaves;
不同提取方法测定新鲜茶叶中茶多酚含量的比较研究
2.
Study on influence of tea-polyphenols by using the microwave to dry the Pu'er tea;
微波干燥普洱茶对茶多酚的影响
3.
Research on tea-polyphenols analysis by using iatroscan;
棒状薄层色谱扫描仪对茶多酚成分的浅分析
补充资料：茶多酚
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：食品天然抗氧化剂、心血管病药。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：食品天然抗氧化剂、心血管病药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条