1) esterification conditions
酯化条件
1.
Several high-temperature monascus strains (screened from high-temperature Daqu (used for Maotai-flavor liquor production in Langjiu Group)) were used to study the esterification conditions of their raw zymin.
以从郎酒厂酱酒生产用高温大曲中分离筛选出几株产酯能力相对较强的高温型红曲霉为菌种,对其粗酶制剂酯化条件进行初步研究。
2) esterifying fermentation conditions
酯化发酵条件
3) conditions of yielding ester
产酯条件
1.
This study optimized the conditions of yielding ester for ethyl caproate producing starter by orthogonal experiments.
研究采用正交试验对己酸乙酯专用酯化曲产酯条件进行优化。
4) activation condition
活化条件
1.
The effects of electrode activation condition,current density,electrolyte temperature on electrolytic reduction are discussed.
讨论了电极活化条件、电流密度、电解液温度等因素对电解还原反应的影响。
6) condition optimization
条件优化
1.
The application of Doolittle algorithm in condition optimization
杜利特尔算法在条件优化中的应用
2.
Reaction condition optimization and performance evaluation of DCTS
双正辛酸酯基酒石酸钠的合成条件优化及性能评价
3.
The strategy of level optimization and condition optimization were discussed in different productive technical condition.
论述了不同生产技术条件状况下的水平优化和条件优化策
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条