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1)  different zymotechnics
不同发酵方式
2)  fermentation mode
发酵方式
1.
Influence of different fermentation modes on the quality of mulberry wine;
不同发酵方式对桑椹酒品质的影响
2.
And the influences of different S-adenosyl-L-methionine (SAM) fermentation modes were investigated.
分别研究了分批发酵、恒速流加发酵、变速流加发酵和分批补料发酵4种操作方式下酿酒酵母HYS98发酵生产SAM的代谢特征,并考察了不同发酵方式对发酵结果的影响。
3)  different ways
不同方式
4)  different yeast
不同酵母
1.
The effects of different yeasts on the fermentation property of dough and quality of Mantou were studied.
就不同酵母对面团发酵特性和馒头品质的影响进行了试验。
5)  synergistic fermentation
协同发酵
1.
Study on synergistic fermentation character of immobilized Lactic bacteria, Rhizopus & Yeast;
固定化乳酸菌、根霉及酵母的协同发酵性能的研究
6)  common fermentation
共同发酵
1.
Industrial common fermentation experiments are carriedout by isolating bifidobacterium adolescentis and infantis from healthy humans and taming them to be oxygen tolerate,the living bacteria preparation of multi straines is obtained.
用健康人体的青春、婴儿双歧杆菌耐氧驯化后进行共同发酵工业性试验,获得多菌种活菌制剂。
2.
Industrial common fermentation experiments were carried out by isolating bifidobacterium adolescentis and infantis from healthy humans and taming them to be oxygen tolerate.
用健康人体的青春、婴儿双歧杆菌,经耐氧驯化后进行共同发酵工业性试验获得发酵液。
补充资料:油气田开发方式(见油气田生产方式)


油气田开发方式(见油气田生产方式)
development pattern of oil and gas field:see recovery pattern of oil and gas field

  a垃d gas月e卫d) 、‘。尸卫Jlent见油气田小冰、*pa士teroof ojl
  
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