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1)  β-conglycinin globulins
7S伴大豆球蛋白
1.
In this paper,β-conglycinin globulins and 11S globulin were purified by A-PAGE and analyzed by SDSPAGE technology,which aim is to simplify separation step and improve the purity of protein.
将大豆7S伴大豆球蛋白和11S球蛋白经粗提后用A-PAGE进行纯化,目的是为了简化分离步骤,提高蛋白纯度,并对其亚基进行SDS-PAGE分析。
2)  β-conglycinin(7S)
β伴大豆球蛋白(7S球蛋白)
3)  soybean 7S globulin
大豆7S球蛋白
1.
The relationship between transparency, rhelogical properties of soybean 7S globulin gel and pH value, heating temperature, protein concentration, ionic strength (sodium chloride concentration) have been studied thoroughly in this thesis.
电子显微镜观察显示 :大豆7S球蛋白透明凝胶具有有序微观结构 ;探讨了大豆 7S球蛋白形成透明凝胶机理。
2.
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究,以蛋白质的持水性、乳化能力和吸油性为指标,评价改性效果。
4)  β-Conglycinine
大豆球蛋白(7S)
5)  7S conglycinin
7S伴球蛋白
1.
First,soybean 11S globulin and 7S conglycinin were separated successfully by acid precipitation and affinity chromatography using a Con A-Sepharose 4B column.
采用酸沉淀、亲和层析(ConA-Sepharose 4B)等手段,成功地分离纯化了大豆11S球蛋白和7S伴球蛋白,SDS-PAGE检测表明2种蛋白纯度分别达到95%和90%。
6)  soybean 7S protein
大豆7S蛋白
1.
Based on "the searching active peptide and the database of protein simulative hydrolysis",the simulative hydrolysis effect of pepsin,trypsin and alcalase on the soybean 7S protein was studied.
以"活性肽搜寻与蛋白模拟水解数据库"为工具,选择胃蛋白酶+胰蛋白酶和碱性蛋白酶对大豆7S蛋白进行模拟水解,得出不同水平的ACE抑制肽肽段,并通过实验比较以上蛋白酶水解物ACE抑制活性的高低。
2.
The effect of dextran,a non-gelling netural polysaccharide,with different molecular weights on the rheological properties and microstructure of heat-induced soybean 7S protein gel has been studied using low amplitude dynamic oscillatory measurements and confocal laser scanning microscopy.
采用小变形振荡流变及激光共聚焦技术研究葡聚糖分子质量对热致大豆7S蛋白凝胶的微观结构及动态黏弹性质的影响作用。
补充资料:[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式:C16H16ClN3O3S
分子量:365.5
CAS号:26807-65-8

性质:暂无

制备方法:暂无

用途:用于轻、中度原发性高血压。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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