1) loin
[英][lɔɪn] [美][lɔɪn]
里脊
1.
The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
2) The tenderloin of beef;the fillet.
牛里脊肉;里脊片
3) Liji ham
里脊火腿
1.
Selection of cultures and optimum of technology of fermented Liji ham
发酵里脊火腿菌种的筛选及工艺优化
5) pot stew pork fillet
罐闷里脊
6) lotus leaf pork fillet
荷包里脊
补充资料：里脊
牛、羊、猪脊椎骨内侧的条状嫩肉，做肉食时称为里脊：～丝ㄧ滑溜～ㄧ糖醋～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条