1) flaxseed powder
亚麻籽粉
2) LSOM linseed oil meal
亚麻籽饼粉
3) linessed oil meal
亚麻籽油饼粉
4) flaxseed gum
亚麻籽胶
1.
Research progress and appliance in food Industry of flaxseed gum;
亚麻籽胶的研究进展及在食品工业中的应用
2.
Application of flaxseed gum in low-fat luncheon meat;
亚麻籽胶在低脂午餐肉中的应用
3.
Influence of flaxseed gum on quality of fish meatball;
亚麻籽胶对鱼丸品质的影响
5) flaxseed meal
亚麻籽粕
1.
Influence of extrusion on chemical components and texture of flaxseed meal;
挤压膨化对亚麻籽粕中化学成分及结构的影响
2.
The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder.
利用DSE-25型双螺杆挤出机对亚麻籽粕进行挤压膨化质量研究。
3.
In this paper, flaxseed meal after removing cyanogenic glucoside is added into wheat flour to compare its effects on the dough properties, bread baking characteristics, bread staling and retrogradation during the storage period.
本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。
6) linseed meal
亚麻籽粕
1.
The effects of different proportion of detoxified linseed meal powder on dough rheological properties and bread baking properties were investigated by Brabender Farinograph,Brabender Extensograph and Micro Stable System Texture Analyser,ect.
采用粉质仪、拉伸仪、质构仪等分析手段探讨脱毒处理后的亚麻籽粕粉添加到小麦粉中对面团流变学特性(粉质特性、拉伸特性)、面包烘焙特性的影响。
2.
In this paper,removing cyanogenetic glycoside in linseed meal was carried out by Brabender Lab-station of DSE-25 Twin-Screw Extruder.
利用BrabenderDSE-25双螺杆挤压机对亚麻籽粕进行了挤压脱除生氰糖苷的试验,考察了加工条件(水分含量、加工温度、螺杆转速、喂料速度)对系统参数(扭矩、4区压力、5区压力)和脱毒效果的影响。
3.
In this paper, linseed meal was processed by extrusion, microwave heating, autoclaving, microbe fermentation, water boiling and solvent extracting.
采用挤压法、微波法、压热法、微生物法、水煮法、溶剂法等对亚麻籽粕进行处理,由比色滴定法测定亚麻籽粕中氢氰酸含量,比较分析不同处理方法对亚麻籽中生氰糖苷的脱除效果和机理。
补充资料：亚麻籽油
分子式：
分子量：
CAS号：
性质：又称胡麻籽油。由亚麻籽（含油约34%~40%）所得的干性油。淡黄到棕黄色。相对密度0.931~0.938（15/15℃）。凝固点-16~-25℃。碘值170~204。主要是亚麻酸、亚油酸和油酸的甘油酯。用于涂料、油墨、油布、橡胶等工业。
分子量：
CAS号：
性质：又称胡麻籽油。由亚麻籽（含油约34%~40%）所得的干性油。淡黄到棕黄色。相对密度0.931~0.938（15/15℃）。凝固点-16~-25℃。碘值170~204。主要是亚麻酸、亚油酸和油酸的甘油酯。用于涂料、油墨、油布、橡胶等工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条