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1)  Juzizhou
橘子洲
1.
Influence of Comprehensive Treatment Project on Flood Control and Environment for Juzizhou Islet in Xiangjiang River
湘江橘子洲综合治理对防洪及环境影响研究
2)  Juzizhou
橘子洲风景区
1.
Conceptual planning for environmental landscape renovation of Juzizhou in Changsha
长沙橘子洲风景区环境景观改造概念规划
3)  Microcitrus Papuana
澳洲指橘
1.
Studies on the Plant Morphology and Pollen Fertility of Somatic Hybrid between Microcitrus Papuana and Rough Lemon;
澳洲指橘与粗柠檬体细胞杂种植株形态及其花粉育性研究
2.
Flow Cytometric Analysis of Ploidy and Pollen Viability Investigation of Somatic Hybrids Between Microcitrus papuana and Rough Lemon;
澳洲指橘与粗柠檬体细胞杂种倍性FCM分析及其花粉活力检测
3.
Leaf-derived protoplasts of Rough lemon (Citrus jambhiri Lush, 2n = 2x = 18) were electrofused with embryogenic suspension protoplasts of its relative, Microcitrus papuana Swingle (2n = 2x = 18), with an intention of creating novel germplasm.
电场诱导粗柠檬(CitrusjambhiriLush,2n=2x=18)叶肉原生质体与澳洲指橘(MicrocitruspapuanaSwingle,2n=2x=18)悬浮系原生质体融合,融合产物培养后再生出丛芽,经试管嫁接得到完整植株。
4)  Orange [英]['ɔrɪndʒ]  [美]['ɔrɪndʒ]
橘子
1.
Using carboxymethyl chitosan as the main components of a new type of HCF preservative coating for fresh oranges, the quality of orange during storage were determined in weight loss, VC, the rate of fruit juice, total soluble solids, titratable acid, the rate of decay, and other physical and chemical quality indicators.
用羧甲基壳聚糖为主体的新型保鲜剂HCF对橘子进行涂膜保鲜,测定了贮藏期间橘子失重率、VC含量、果汁率、总可溶性固形物、可滴定酸、腐烂率等理化品质指标。
5)  microcitrus
澳洲指橘属
6)  orange peel
橘子皮
1.
Adsorption of Cu~(2+) by saponified and cross-linked orange peel
皂化交联改性橘子皮生物吸附剂对Cu~(2+)的吸附
2.
The optimal Pre-treatment of pectin material(orange peel)was studied in this paper.
为探究果胶原料预处理的最佳方法,以干橘子皮为原料,对组织捣碎、反复冻融、急热骤冷及复合磷酸盐处理四种组织细胞破碎方法进行对比,结果表明,复合磷酸盐处理是最佳的组织细胞破碎方法,其最佳作用条件:温度90℃,静置24h,复合磷酸盐配比为3%磷酸钠,0。
3.
The chemically modified orange peel was prepared from hydrolysis of the grafted copolymer,which was synthesized by interacting methyl acrylate with cross-linking orange peel.
以橘子皮为基体,经环氧氯丙烷交联后,以 Ce~(4+)为引发剂将丙烯酸甲酯单体接枝到橘子皮上,再经过皂化制备改性橘子皮生物吸附剂。
补充资料:橘子洲
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