1) corn starch saccharification
玉米淀粉糖化液
1.
The main factors influence corn starch saccharification fermentated by immobilized lactobacillus plantarum is studied and optimization of culture medium for fermentation is carried out by response surface analysis methodology(RSM).
对影响固定化乳酸菌发酵玉米淀粉糖化液的主要因素进行了研究,并用响应面分析法优化了固定化发酵的培养基成分。
2) cornstarch sugar syrup
玉米淀粉糖糖浆
4) Esterified corn starch emulsion
酯化玉米淀粉乳液
5) corn starch syrup
玉米淀粉糖浆
1.
The fermentation properties of corn starch syrup in beer brewing were studied, and the key physicochemical properties of the fermentation broth were determined.
本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究,并对发酵液的理化指标进行测定。
6) corn powder saccharification liquid
玉米糖化液
补充资料：玉米淀粉
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条