1) the microbes of Fen Liquor
![点击朗读](/dictall/images/read.gif)
汾酒微生物
2) microbe for liquor-making
![点击朗读](/dictall/images/read.gif)
酿酒微生物
3) Fen liquor
![点击朗读](/dictall/images/read.gif)
汾酒
1.
Study on Effects and Application of Metal Elements in Fen Liquor
![点击朗读](/dictall/images/read.gif)
金属元素在汾酒中的作用及应用研究
2.
The traditional production technology of Fen Liquor was summed up systematically from the aspects of starter-making,liquor-making and product liquor etc.
从制曲、酿酒及成品等各方面对汾酒的传统生产工艺进行了较系统的总结。
4) Fenjiu Liquor
![点击朗读](/dictall/images/read.gif)
汾酒
1.
Analysis of the Relationship between High Quality Ratio and Total Ester-standardizing Ratio of Fenjiu Liquor Newly Produced;
新产汾酒优质率与总酯达标率的相关分析
2.
Study on the Highest Temperature of the Fermenting Grains of High Starch Content for Fenjiu Liquor;
汾酒大米查发酵最高品温的研究
3.
Study on Shortening the Fermentation Period of Fenjiu Liquor in Summer;
![点击朗读](/dictall/images/read.gif)
缩短汾酒夏季发酵期的研究
5) Fenjiu
![点击朗读](/dictall/images/read.gif)
汾酒
1.
Probes into the Marketing of Fenjiu in the International Market;
![点击朗读](/dictall/images/read.gif)
汾酒的国际市场营销现状及对策探析
2.
Research on Historical Data of Fenjiu Recorded in Files of Officially Approved Zouzhe that Banned Collecting Mouldy Bran to Make Liquor in the First Year of Qianlong;
乾隆初年禁踩曲烧酒朱批奏折档案中所载汾酒史料考述
6) newly produced Fenjiu liquor
![点击朗读](/dictall/images/read.gif)
新产汾酒
补充资料:汾酒
山西汾阳出产的一种白酒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条