1) thermal denatured proteins
热变性蛋白
3) protein heat-denature
蛋白质热变性
1.
Study on protein heat-denature in digestion of cooked material of soy sauce;
酱油熟料消化中蛋白质热变性的研究
4) thermo-denatured rice protein
热变性米蛋白
1.
The fraction characteristics of thermo-denatured rice protein(RPI) were analyzed with HPLC and Sepharose CL-4B gel chromatography and compared with that of natural rice flour glutelin(RFG).
通过色谱法对比分析了热变性米蛋白(RPI)和未加热米蛋白(RFG)的组分特征。
2.
Sepharose CL-4B gel chromatography and infrared spectrum prove that thermo-denatured rice protein isolate(RPI)and natural rice flour glutelin(RFG)both are sugar-protein complex(glycoprotein),the sugar/protein quantity ratio is 4.
研究了热变性米蛋白RPI的糖结合性质,并与天然大米谷蛋白RFG做了比较。
5) protein denaturation
蛋白变性
1.
The effect of the freeze-thaw cycle on the protein denaturation of starry triggerfish surimi was investigated, with the measurement items of the salt solubility and Ca 2+-ATPase activity of the proteins, the breaking force, deformation, expressible water and whiteness of surimi gels.
研究了冷冻 -解冻循环对鳞鱼糜蛋白变性的影响 ,测定指标为蛋白质盐溶性、Ca2 + ATPase活性及鱼糜凝胶的破断强度、凹陷深度、压出水分和白度 。
6) denatured proteins
变性蛋白
1.
They can combine with denatured proteins and maintain the state of solubility,and then fold and assist in the establishment of proper protein configuration and prevention of unwanted protein ag.
热激蛋白是一类在有机体受到高温等逆境刺激后大量表达的蛋白, 是植物对逆境胁迫短期适应的必需组成成分, 对减轻逆境胁迫引起的伤害有很大的作用 有机体在受到逆境胁迫后, 体内变性蛋白急剧增加, 热激蛋白可以与变性蛋白结合, 维持它们的可溶状态, 在有Mg2+和ATP的存在下使解折叠的蛋白质重新折叠成有活性的构象 文中主要综述和讨论植物热激蛋白的产生与类型、存在与定位, 论述了热激反应的特点、基因表达调控及其功能的研究进展, 并提出热激蛋白与树木耐旱性关系的研究展
补充资料：变性珠蛋白小体
变性珠蛋白小体
denaturde globulin bodies
又称“Heinz样小体”。由于红细胞内血红蛋白的结构异常导致珠蛋白发生变性形成。含有这种小体的红细胞大多在单核-巨噬细胞系统内被吞噬和破坏，造成血管外溶血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条