1) extraction rate of pentose
戊聚糖提取率
4) coarse polysaccharide extractive rate
粗多糖提取率
5) pentosanase
戊聚糖酶
1.
Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
2.
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
6) pentosans
戊聚糖
1.
Research Advance on Wheat Pentosans both Inside and Outside the Country;
国内外小麦戊聚糖研究进展
2.
Variation of Pentosans in Chinese Soft Wheat Cultivars and Correlations with Cookie Quality;
中国软质小麦品种戊聚糖含量的遗传变异及其与饼干加工品质的关系
3.
Variation of Pentosans and Solvent Retention Capacities in Wheat Genotypes and Their Relationship with Processing Quality;
小麦品种戊聚糖和溶剂保持力遗传变异及其与品质性状关系的研究
补充资料：戊聚糖
分子式：
CAS号：
性质：由多个分子戊糖聚合而成的多糖。重要的戊聚糖有木聚糖和阿拉伯聚糖。戊聚糖不能被人体消化，经酸水解后生成戊糖。戊聚糖广泛分布于植物中，为一些食物的组分。
CAS号：
性质：由多个分子戊糖聚合而成的多糖。重要的戊聚糖有木聚糖和阿拉伯聚糖。戊聚糖不能被人体消化，经酸水解后生成戊糖。戊聚糖广泛分布于植物中，为一些食物的组分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条