1) agricultural products and food safety legislation
农产品与食品安全立法
1.
Discussing on the legislative experience of developed countries,China\'s agricultural products and food safety legislation focuses on three areas:the continued regulation,legislation and industry self-regulation,and the legislation is the among the three areas.
农产品与食品安全立法日益受到重视。
2) edible farm produce safety
食用农产品安全
1.
This paper has clarified the principle,methods and the implementary key point for building the information management system about edible farm produce safety,and adoptsed GPS(global positioning system),GIS(geographical information systems)and RFID(radio frequency identification)as the main technological support.
本文阐明了建设食用农产品安全信息管理系统的原则、思路及实施的关键,食用农产品安全信息管理系统可采用GPS(全球定位系统)、GIS(地理信息系统)和RFID(无线射频身份识别技术)为主要技术支撑,依靠EAN·UCC国际通用规范对食用农产品进行跟踪与追溯,实现对供应链的所有环节包括生产、加工、包装、流通、储藏和消费环节的可靠性识别和信息传输。
3) food safety legislation
食品安全立法
1.
This paper focuses on making a comprehensive analysis and a survey of food safety legislations, monitor systems, management patterns and genetically modified food (GMF) managements in U.
本文对美国、欧盟、日本和加拿大等国和地区在食品安全立法、监管体系、管理方式以及转基因食品安全管理等方面的情况进行了分析与述评,以期为完善我国食品安全监管体系提供参考和借鉴。
4) edible agricultural products safety production
食用农产品安全生产
1.
Technical innovative mechanism of edible agricultural products safety production is a synthetic object commonly constituted by multiple mechanisms.
食用农产品安全生产技术创新机制是多种机制共同构成的综合体,鉴于其形成过程中面临多重障碍因素,就必须有的放矢地采取多种完善措施。
5) agricultural products quality and safety
农产品品质与安全
6) agricultural product and food
农产品与食品
1.
BZThis article simply introduces the cause,frame,basic principles and basic practising process of HACCP,elucidates the importance of paying attention to the agricultural product and food safe problem,and emphasizes that we should promote HACCP positively.
文章简要地介绍了HACCP的由来、框架、基本原理与计划实施的基本过程,以此说明关注农产品与食品安全问题的重要性,并强调要积极推行HACCP。
补充资料：农产
1.指农业生产。 2.指农产品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条