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1)  sucrose pyrolysis
蔗糖热解
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2)  sucrose hydrolysis
蔗糖水解
1.
A Novel Data Processing Method of Sucrose Hydrolysis Experiment;
蔗糖水解实验数据处理新方法
2.
A new method was proposed to process the experimental data of sucrose hydrolysis.
应用Origin数据处理软件,对蔗糖水解反应实验数据的处理提出了一种新方法,在简化实验条件下,无需测反应终了时刻的旋光度,可以快速方便地实现α0,α∞和速率常数k三参数的非线性拟合,提高了实验结果的准确度。
3.
The optimum temperature and pH of the sucrose hydrolysis were at 55℃ and pH 4.
0U/g底物、水解6h,蔗糖水解率达到89。
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3)  sucrose decomposition
蔗糖降解
1.
High-starch content,wax and sweet maize were used to study the effect of nitrogen u- tilization on sucrose decomposition in spike leaf.
以高淀粉玉米、糯玉米和甜玉米为试验材料，研究了氮肥施用量对春玉米穗位叶蔗糖降解的 影响。
4)  sucrose destruction
蔗糖分解
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5)  sucrose-cleaving enzymes
蔗糖降解酶
6)  sucrose thermalization
蔗糖热聚合
1.
Active carbon was utilized to decolorize the amber product of sucrose thermalization,which was for developing fructo-oligosaccharides.
使用活性炭对蔗糖热聚合产物进行脱色处理。
补充资料：D-蔗糖酸钙
CAS：5793-88-4
分子式：C6H10O8·Ca
中文名称：D-蔗糖酸钙
英文名称：D-Glucaric acid, calcium salt ； Calcium D-saccharate； D-Glucaric acid,calcium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条