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1.
What are the main ingredients of Qianshou pumpkin juice?
牵手”南瓜汁中含有哪些主要营养成份
2.
Nutritive Components of Duckweed and Its Application in Breeding Grass Carp, Ctenopharyngodon Idellus;
浮萍的营养成份及其在草鱼养殖中的应用
3.
Then nutrients and hormones were added to the tissue.
这时再向培育出来的组织加入营养成份和激素。
4.
STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition
代乳品的研究——Ⅱ.代乳糕5410的制备和营养成份
5.
Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;
酸浆果实及宿萼营养成份分析和多糖研究
6.
Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;
酸枣种质资源果实营养成份分析及种质评价
7.
The Change of Major Nutrient Component During the Growth and Development of Pumpkin Fruit
南瓜果实生长发育过程中主要营养成份的变化
8.
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
桑椹籽与桑椹籽油的营养成份特性研究
9.
Restaurants lobbied successfully to be exempted from nutritional labeling.
餐厅成功地游说政府,不用标示自己产品的营养成份资讯。
10.
Its main nutrient contents are corn, vitamine, aminophenol and so on.
主要营养成份有玉米、豆粕、维生素、微量元素、氨基酸、钙、磷等等。
11.
Further clean skin: make skin easily absorb nutrition of the product. Contains no ethanol, mild without irritability.
加倍清洁-进一步清洁肌肤,令肌肤更易吸收护肤品的营养成份
12.
The Effect of Germination on the Nutrient Composition of Grain Seeds & Technology Studies on Weaning Food;
萌发对粮食主要营养成份的影响及其断奶食品的工艺研究
13.
Studies on the Nutritive Substance of Phenological Period and Different Growth Stages of 4 Species of Allium Phenophase
葱属4种植物物候期观测及不同生育期营养成份的研究
14.
Investigation on the Price of Commercial Food and Nutrition Facts in Cangzhou City in 2006
2006年沧州市市售常用食物的价格与几种营养成份含量调查
15.
Objective: To study the analytical method of the main nutritional components of milk powders by using Fourier transform infrared spectroscopy(FTIR).
目的:探讨傅里叶变换红外光谱法应用于奶粉主要营养成份分析的方法。
16.
Ingredients: natural gentle wedding agent, various moisture agents, rich apple, witch hazel activated ingredients.
成份:天然温和乳化剂,多种保湿润肤剂,丰富的苹果、金缕梅等营养活性成份。
17.
Cluster Analysis of Agronomic Characters and Nutrition Composition of 55 Soybean Accessions from Heihe Area
黑河地区55份大豆品种资源农艺性状和营养成分的聚类分析
18.
The American Dietetic Association commends two servings a week.
美国营养膳食协会建议一周吃两份。