1.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
2.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
3.
Study on the Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation;
乳酸菌发酵改善米粉食用品质机理的研究
4.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
5.
Rigid polyvinyl chloride film for packaging food
GB/T10805-1989食品包装用硬质聚氯乙烯薄膜
6.
a digestible substance used to give color to food.
给食品染色所用的可消化的物质。
7.
milled product of durum wheat (or other hard wheat) used in pasta.
意大利面食中使用的硬质小麦碾磨品。
8.
Question the Validity about Prohibit to add Plasticizer DEHA to PVC Food Preserative Film;
PVC食品保鲜膜禁用“DEHA”的质疑
9.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
10.
Application Studies on the Evaluation of Rice Eating Quality with Mixolab
Mixolab在稻米食味品质检测上的应用研究
11.
Current Situation and Recommendations of the Wild Edible Fungi Product Quality and Safety
野生食用菌产品质量安全现状及建议
12.
Application of protein biochip in food safety detection
蛋白质芯片在食品安全检测中的应用
13.
Not for drinking,not edible, Not for food use
非饮品,非食品,严禁食用
14.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
15.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
16.
The Food Value Chain and Its impact on the Food Enterprise’s Quality and Safety Credit Behavior
食品价值链及其对食品企业质量安全信用行为的影响
17.
Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途:在食品加工用做品质改良剂,用于罐头,果汁饮料,奶制品,豆乳等.
18.
Studies on Eating Quality Improvement of Hybrid Rice Parents by Inducing Antisense-Waxy Gene;
利用反义蜡质基因改良杂交稻食味品质的研究