1.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
2.
Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety;
食品质量与安全专业双语教学的探讨
3.
Studied on Subject-Design of Food Quality and Safety with Multi-subject Combination
食品质量与安全专业课程设置的探讨
4.
Exploration on Teaching of Instrumental Analysis in Major of Food Quality and Food Safety;
食品质量与安全专业中《仪器分析》教学的探讨
5.
Analysis Setting up Undergraduate Specialty of Food Quality and Safety in the Agricaltural University;
农业院校增设食品质量与安全本科专业分析
6.
The importance of setting up undergraduate specialty of food quality and safety;
增设食品质量与安全本科专业的必要性
7.
Study on Teaching the Course of Instrumental Analysis for Food Quality and Safety Specialty
食品质量与安全专业《仪器分析》课程教学体会
8.
Exploration for the Teaching Reform of the Course of Instrumental Analysis Experiment for Food Quanlity and Safety Speciality
食品质量与安全专业《仪器分析实验》教学探讨
9.
Study on Food Technology Curricula of Food Quality and Safety Specialty
食品质量与安全专业工艺学课程改革的探讨
10.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
11.
Innovation and Practice of Teaching Way on Food Safety and Quality Control
食品安全与质量控制课程教学方法改革与实践
12.
Present Status and Traceability System of Safety of Cereal Foods in China;
我国粮食产品质量安全现状与可追溯系统
13.
The Analysis and Design of Administering System on the Food Quality and Security
出口食品质量安全管理系统分析与设计
14.
Status and Quality Safety Research on Exported Foods of Animal Origin from Shandong Province
山东省出口动物源性食品现状与质量安全研究
15.
Introduction of Food Safety Supervision System and Quality Certification in Taiwan
台湾食品安全监管体系与质量认证简介
16.
The Form of Supply Chain Contracts and Quality & Safety of Food: The Case of Raw Milk
供应链契约模式与食品质量安全:以原奶为例
17.
Design and Implementation of Quality and Safety Traceability Systems for One class of Food
一类食品质量安全追溯系统的设计与实现
18.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制