1.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
2.
Effects of Soybean Peptide on the Cold Resistance of Banana Seedlings
大豆多肽对巴西蕉幼苗抗冷性的影响
3.
Effect of Soybean Peptide Supplementation on the Intestinal Immune Function of Overtraining Rats
大豆多肽对过度训练大鼠肠道免疫功能的影响
4.
Study of Soybean Peptide Acquired Glutathione Peroxidase (GPX) Activity;
具有谷胱甘肽过氧化物酶活性的大豆多肽的研究
5.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
6.
Research on the Optimization of Production Techniques of Soybean Polypeptides and Its Bio-activity;
大豆多肽生产工艺的优化及其生物活性研究
7.
The Study on the Preparation of Soy Peptide-zinc and It's Bio-availability;
大豆多肽锌螯合盐的制备及生理活性研究
8.
Protective Effect of Soybean Polypeptides on Acute Liver Injury in Mice
大豆多肽对小鼠急性肝损伤保护作用的研究
9.
Study on Composite Enzymatic Hydrolysis Technology for Soybean Peptide from Yuba Wastewater
腐竹废水制备大豆多肽复合酶解条件研究
10.
Studies on Screening for Mucor Strain of Bean Curd Milt and Producing Soybean Peptides with Multifarious Enzymes;
腐乳产蛋白酶菌株的筛选及多酶协同作用制备大豆多肽的研究
11.
The Effect of Supplying Soybean Peptide on the Serum CK Isoenzymes of the Rats after Incremental Load Training;
补充大豆多肽对递增负荷训练后大鼠血清CK同工酶活性的影响
12.
Intervention Effects of Aerobic Exercise and Soy Polypeptide on Formation of High-Fat-Diet-Induced Fatty Liver in Rats;
有氧运动和大豆多肽对高脂饮食大鼠脂肪肝形成的干预作用研究
13.
The Effects of Soy Active Peptide Supplement on Serum LDH、ALT、AST Level in Rats after Incremental Exercise;
补充大豆多肽对递增负荷运动大鼠血清LDH、ALT、AST活性的影响
14.
The Study on the Effect and Mechanisms of the Intervention in Skeletal Muscle Aging by Weight Training and Soy Polypeptide Supplement
负重训练和补充大豆多肽干预大鼠骨骼肌衰老效果及机制研究
15.
Researh on Protective Action of Aerobic Exercise and the Supplement of Soy Polypeptide to Fatty Liver Disease Rats
有氧运动和大豆多肽对脂肪肝大鼠肝脏保护作用的研究
16.
The Effects of Soy Active Peptide Supplement on EIMI;
补充大豆多肽对运动性骨骼肌损伤影响的实验研究
17.
Oil, Brazil nut oil, Rhizobium fredii, and plant energy polypeptide, etc.
清油，巴西果油，大豆根瘤菌，植物能量多肽。
18.
Study on the Production of Debittered Functional Soybean Peptide with Microbe;
微生物法生产脱苦大豆功能性多肽的研究