1.
I grow soybeans, red beans, and white beans.
我种大豆、红豆和白豆。
2.
Beans are crunched down to make bean curd
把大豆碾碎用来做豆腐。
3.
REACTIONS TO SOYBEAN MOSAIC VIRUS IN SOYBEANS
大豆品种对大豆花叶病毒的抗性反应
4.
Development of genetically modified soybean and strategy for soybean industry of China;
转基因大豆发展及中国大豆产业对策
5.
Top Soybean Products to Cope with International Soybean Crisis
发展高端大豆产品应对国际大豆危机
6.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
7.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
8.
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
9.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
10.
Relationship between Grain Weight and Primary Generation of Red Bean,Soybean and Kidney Bean
红小豆、大豆、菜豆的粒重和初期生育的相关性
11.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析
12.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
13.
One major agricultural product of Heilongjiang Province is the soya bean. The beancurd or tofu made in Harbin has a delicious taste and a fine texture.
黑龙江省盛产大豆，豆腐细嫩味美。
14.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
15.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
16.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
17.
Identification and Control of Soybean Pod Anthracnose;
大豆豆荚炭疽病的病原鉴定及其防治
18.
Breeding Reports of New Soybean Variety Mengdou 30
大豆新品系“蒙豆30号”选育报告