1.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
2.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
3.
The Effect of Several Gum on Stirred Yogurt's Quality
几种胶体复配对搅拌型酸奶品质的影响
4.
Study on the promotion of whey protein hydrolysate by Neutrase for yogurt fermentation and its effect on yogurt quality
乳清蛋白中性蛋白酶酶解物对酸奶发酵的促进作用及其对酸奶品质的影响研究
5.
The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality
不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响
6.
Effect of addition of whey protein oxidized by hydroxyl radical-generating system on quality of yoghourt
添加羟基自由基氧化的乳清蛋白对酸奶品质影响的研究
7.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
8.
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
9.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
10.
Include yogurt and other cultured, soured dairy products in your diet.
在你的饮食中包含酸奶酪和其它好品质的,酸的日常产品.
11.
Study on Processing Key Technique and Quality of Low Temperature Long Term Fermentation Yogurt;
低温长时间发酵酸奶加工关键技术与品质研究
12.
Capacity 300,000L/Day High Quality Yoghurt Energy Saving Plant Design;
日产300吨高品质酸奶节能环保型工厂设计
13.
Effect of sweet potato residues on milk yield and quality of dairy cattle
红薯渣对奶牛产奶量和奶品质的影响
14.
Analysis of Fatty Acids in Milk and Dairy Products by GC/MS;
气相色谱-质谱联用法分析奶及乳制品中的脂肪酸
15.
The effect of neutral lactase-maxilact on the sensory properties and fermentation process of yoghurt
中性乳糖酶Maxilact对酸奶感官品质和发酵过程的影响
16.
Determination of Estradiol Benzoate Residues in Dairy Products by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
超高效液相色谱-串联质谱法对奶制品中苯甲酸雌二醇残留的测定
17.
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
18.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响