1.
Study on Extraction and Application of Polyphenol in Sugarcane Tip;
甘蔗梢中酚类物质的提取与应用研究
2.
Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;
黄酒的抗氧化活性及其中的酚类物质
3.
Studies on Seasonal Dynamics of Phenolic Compounds in Poplar;
杨树中酚类物质含量季节动态的研究
4.
Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;
加工苹果果实中糖酸和酚类物质研究
5.
Studies on Phenolics Metabolism in Sweet Potato Infected by Fusarium Oxysporum Schlecht.f.sp.;
甘薯抗蔓割病的酚类物质代谢的研究
6.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
7.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
8.
Extraction of lotus seed polyphenols by microwave technique with ethanol
微波法乙醇提取莲子酚类物质的工艺
9.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
10.
Study on the Absorption of Polyphenol Compound in Beer by PVPP
PVPP吸附啤酒中多酚类物质的分析
11.
Responses of Phenolic Compounds in Poplar to Abrupt Temperature Decrease in Spring
杨树酚类物质对春季温度骤降的响应
12.
Study on Effects of the Physiological Active Substance on Major Polyphenols Metabolism in Tobacco;
生理活性物质对烟草主要酚类物质代谢的研究
13.
Phenols Content and Biology Evaluation of Alpine Plants;
高寒草甸植物酚类物质含量及其生物学评价
14.
Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits
不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响
15.
Study on Phenolics and Antioxidant Activity in Epicuticular Wax of Cold-Storage Apples;
冷藏苹果蜡质中酚类物质及抗氧化活性的研究
16.
Polyphenols in Beers and the Relationship between Polyphenols and Beer;
啤酒中的酚类物质及其与啤酒质量的关系
17.
Identification of Phenolic Compounds in Walnut (Juglans regia L) Seeds by High Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
核桃仁中多酚类物质的液相/电喷雾质谱分析
18.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究