1.
Cloning and Characterization of the Bile Salt Hydrolase Genes (BSH) Lactobacillus Strains Isolated from a Traditionally Home-Made Kumys;
传统发酵酸马奶中乳酸菌BSH基因的克隆及分析
2.
Study on Identification and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶中乳酸菌多样性及抗菌特性的研究
3.
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌特性稳定性的研究
4.
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌的分离及抗菌特性的研究
5.
LAB Degrading Cholesterol Filtrated from Koumiss and Its Identification
酸马奶中降解胆固醇乳酸菌的筛选及其鉴定
6.
Isolation of Lactobacillus from Koumiss and the Fermentation Properties
酸马奶酒中乳酸菌的分离及发酵性能研究
7.
Study on DNA Polymorphism of Lactobacillus Isolated from Home-made Koumiss;
自然发酵酸马奶中乳杆菌的DNA多态性研究
8.
Studies on Immobilization and Characterization of Koumiss Germ Grows;
酸马奶酒菌种的固定化及其特性的研究
9.
Isolation of Antibacterial Substances in the Koumiss and a Research on Their Antibacterial Properties;
酸马奶酒中抗菌物质的分离及抗菌作用的研究
10.
Study on the Cholesterol-lowering Properties of Lactobacilli Isolated from Traditionally Home-made Koumiss in Xinjiang;
新疆传统酸马奶中乳杆菌降胆固醇特性的研究
11.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria from Kumiss;
酸马奶中乳酸菌的分离鉴定及其生物学特性的研究
12.
Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;
酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取
13.
Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
14.
Isolation and Identification of Lactic Acid Bacteria from Koumiss from Xinjiang and Its Fermentation Properties
新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析
15.
Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
16.
Isolation and Identification of Yeast in Koumiss and Study on Alcohol Content Variation in Fermentative Koumiss;
酸马奶中酵母菌的分离鉴定及发酵过程中乙醇含量变化的研究
17.
Study on Identification and 16S rDNA Homology Analysis of Lactobacillus from Koumiss in Inner Mongolia;
内蒙古传统酸马奶中乳杆菌的分离鉴定及16S rDNA序列同源性分析
18.
Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;
内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究