1.
rennet-digested milk
用凝乳酶凝结的乳凝块
2.
An enzyme, such as rennin or thrombin, that induces coagulation.
凝固酶能引起凝固作用的一种酶，如凝乳酶和凝血酶
3.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
4.
Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk
凝乳酶对超滤浓缩乳生产Quark干酪的影响
5.
Food ingredients such as recombinant rennet (ehymosin) have also been launched in the marketplace.
食品成分,如重组凝乳酶已投入市场。
6.
Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties
微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
7.
Studies on Screening of Bacterial Strains Producing Chymosin and Its Enzyme Properties;
凝乳酶优良菌株的选诱及其酶活特性的研究
8.
Study on Factors of Producing the Milk Clotting Enzyme from Mucor Pusillus and Enzyme Characterization;
微小毛霉产凝乳酶条件及酶性质的研究
9.
Study on Partial Characterization of Kid Rennet and Microbease
羔羊皱胃酶和微生物凝乳酶部分特性的探讨
10.
Chymosin and its genetic engineering products used in cheese processing
干酪加工专用凝乳酶及其基因工程酶的研究
11.
Characteristics of Rhizopus' Milk-clotting Enzyme in Jiu-yao and Studies on Texture of Kou Wan Lao;
酒曲中根霉凝乳酶性质及对扣碗酪凝乳质地影响的研究
12.
The content of rennet enzyme and calcium chloride effect on the rennet and the quality of Mozzarella cheese;
凝乳酶及氯化钙的添加量对凝乳及成品质量的影响
13.
The Study on the Application Effect of Different Milk-clotting Enzymes During Cheesemaking;
不同凝乳酶在干酪生产中应用效果的研究
14.
The study on the proteolysis effect of different milk-clotting enzymes during cheesemaking;
不同凝乳酶对干酪成熟期间蛋白质降解的影响
15.
Research on Optimum Fermentation Condition of Recombined Rennin
重组凝乳酶摇瓶发酵条件的初步优化研究
16.
Recombinant expression of bovine chymosin in Pichia pastoris
牛凝乳酶基因在毕赤酵母中的重组表达
17.
Study on Application Effect of Six Kinds of Milk-clotting Enzymes during Cheesemaking
6种凝乳酶在牛奶干酪生产中的应用效果研究
18.
phosphoglucomutase and chymotrypsi
磷酸葡萄糖变位酶与胰凝乳蛋白酶