1.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
2.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究
3.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
4.
Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household
香石竹鲜切花家庭常用保鲜液配方的筛选
5.
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
6.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
7.
Use of electrolyzed water for preserving cut rose flowers
电生功能水对鲜切月季的保鲜效果研究
8.
Study on Different Preservation and Packaging Material of Fresh-cut Celery
不同保鲜剂和包装材料对鲜切西芹保鲜效果研究
9.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究
10.
Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;
鲜切蔬菜清洗、护色和包装技术的研究
11.
Study on the Technic and the N_2 Package of the Fresh-Cut Kiwifruit;
猕猴桃鲜切工艺及充N_2包装研究
12.
Study on HACCP Management and Quality Control in Fresh Cut Lettuce Production;
鲜切生菜HACCP管理及质量控制研究
13.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
14.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
15.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
16.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
17.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
18.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究