1.
certified colour
合法食用色素, 准用的食用色素
2.
gardenia colour
栀子黄色素（天然植物染料,食用色素）
3.
lycopene [colour]
蕃茄色素（天然植物染料,食用色素）
4.
Study of Color Retentions of Natural Edible Pigments and Its Application;
天然食用色素色素稳定性的研究及应用
5.
Research advances of application and detection methods of edible pigments in foods
食用色素在食品中的应用及检测方法研究进展
6.
Application of Oscillopolarography in Synthetic Food Colorants Determination
示波极谱法在食品合成食用色素测定中的应用
7.
Application of natural edible pigments in instant noodle
天然食用色素在方便面中的应用研究
8.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
9.
Study on the Dyeing Process of Food Pigment on Hair and Cotton Fabric;
食用色素对头发和棉织物的染色工艺研究
10.
Effects of edible pigments and chemical dyes on dyeing of cut Dendranthema flowers
食用色素与化学染料对菊花的染色效应
11.
Effects of Edible and Chemical Pigments on Dyeing of Cut Platycodon gradiflorus
食用色素与化学染料对桔梗切花的染色效应
12.
Properties of chitosan-treated fibre dyeing with edible stain
食用色素对壳聚糖改性纤维染色性能的研究
13.
DETERMINATION OF XYLIDINE PONCEAU 2R IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
高效液相色谱测定食品中非食用色素丽春红2R的含量
14.
Rapid screening of non-edible colors in chili products by using mini gel permeation chromatography column
采用微型GPC柱快速筛查辣椒制品中非食用色素
15.
capsanthin colour
辣椒红色素（食用天然植物色素）
16.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
17.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术
18.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究