1.
We serve black tea, green tea and puer tea.
侍者: 我们有红茶、绿茶和普洱茶。
2.
Analysis of the Present Situation and Developing Strategies of Industrialization Puer Tea in Puer;
浅谈普洱市普洱茶产业现状与发展策略
3.
The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic.
龙润茶业坚信，消费者青睐的普洱茶，一定是好喝的普洱茶，一定是安全、康、生的普洱茶。
4.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
5.
Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea
普洱生茶优势菌种分离纯化及其对普洱茶品质影响初探
6.
As to my favorite drink, I like pu'er tea best.
要说我喜欢的饮品, 应该首推普洱茶。
7.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
8.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
9.
The Market Surveys and the Economic Development Planning of Pu-erh Tea in China;
我国普洱茶市场现状分析及策略研究
10.
The Study on Antioxidant and Anti-obesity of Pu-erh Tea;
普洱茶抗氧化作用及减肥作用的研究
11.
Effect of Pu-erh Tea on the Bone Density in Wistar Rats
普洱茶对Wistar大鼠骨密度的影响
12.
SWOT Analysis on Industry Situation of Pu'er Tea in Yunnan
云南普洱茶的产业状况的SWOT分析
13.
Application of blister packaging technique in the Puer tea
泡罩包装技术在普洱茶包装上的应用
14.
Isolation and Molecular Identification of Fungal Colonization of Pu-erh Tea
普洱茶中真菌种群的分离与分子鉴定
15.
Pesticides residue analysis of pure tea produced in Xishuangbanna state
西双版纳地区普洱茶农药残留量分析
16.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
17.
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析
18.
Pu'er Tea and the Mensuration of the Trace Manganese Content in Liquid Extract
普洱茶及浸出液中微量锰含量的测定