1.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
2.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
3.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
4.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
5.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
6.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
7.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
8.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
9.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102
10.
The refrigerated vehicles are suitaBle for long-distance transport of live aquatic products for sale.
水产保鲜车，适宜长途贩运鲜活水产品。
11.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
12.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
13.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
14.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
15.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
16.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
17.
One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.
保鲜储藏格保鲜物，尤指冰箱中用以贮存蔬菜使其保持新鲜的保鲜储藏格
18.
cling film ;thin transparent plastic film used for wrapping food,etc
保鲜纸,保鲜膜（用以包裹食品等的透明塑料薄膜）.