1.
Changes of Aroma Components in the Distillation of Litchi Wine
荔枝酒蒸馏过程中主要香气成分的变化规律
2.
Notes to Yibin's Liquor History
重碧倾春酒,轻红擘荔枝——宜宾酒史札记
3.
Study on the Influence of SO_2 for Litchi Spirits Quality
SO_2对荔枝烈酒质量影响的研究
4.
Aromatic compounds and vary in fresh juice and fermented wine made of Litchi(cv.Heiye)
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
5.
It was the best time for litchi honey though.
吃鲜荔枝蜜，倒是时候。
6.
Asian fruit similar to litchi.
类似荔枝的亚洲水果。
7.
Lai Chi Kok Reception Centre [Correctional Services Department]
荔枝角收押所〔惩教署〕
8.
Forecast of occurrence of Conopomopha sinensis Bradley at fruiting stage of litchi
荔枝蒂蛀虫在荔枝果期的预测预报方法
9.
ISSR Analysis on Cultivated Types and Semi-wildaccessions Lychee in Hainan Province;
海南栽培荔枝与半野生荔枝种质的ISSR分析
10.
Characteristics of Flowering and Fruit Drop in New Cultivar Litchi chinensis ‘Caomeili’
优质荔枝新品种‘草莓荔’开花与落果特性观察
11.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
12.
THE SAFETY OF LITCHI AND LONGAN TREES SPRAYED WITH PETROLEUMSPRAY OIL AND ITS CONTROL EFFECTS AGAINSTCONOPOMORPHA SINENSIS BRADLEY
荔枝、龙眼园使用机油乳剂的安全性及其对荔枝蒂蛀虫的防治研究
13.
Development of SSR Markers in Litchi Chinensis and Application for Analysis of Genetic Diversity Within Litchi Varieties;
荔枝SSR标记的研究及其对部分荔枝种质的遗传多样性分析
14.
Studies on Somatic Embryogenesis at High Frequency from Litchi Embryogenic Callus Derived from Transgenic Protoplasts (TPEC) and Electrofusion of the Protoplasts between Litchi and Longan;
荔枝TPEC高频率体胚发生及荔枝与龙眼原生质体融合研究
15.
The Colonization of Endophytic Bacteria Strain BS-2 and TB2 in Lychnee and the Control Effects to Downy Mildew Disease
植物内生细菌BS-2和TB2在荔枝体内的定殖及对荔枝霜霉病的防治
16.
Pharmacologic and Pharmacodynamic Effects of Effective Element of Litchi and Litchi Seed
荔枝和荔枝核及其有效部位的药理及药效学作用
17.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
18.
The nutlike fruit of this tree.
荔枝这种树的坚果状果实