1.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
2.
The Property and Applied Research of Microwave Vacuum Drying Process;
微波真空干燥过程的特性及应用研究
3.
Research on Preparation of Dry Honey by Microwave-vacuum Drying;
微波真空干燥法生产固体蜂蜜的研究
4.
Process research of icrowave-vacuum drying for Chinese herbs extracts
中药提取物的微波真空干燥工艺研究
5.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
6.
Experimental Study on Drying Ginseng Process and Device by Microwave Vacuum;
微波真空干燥人参工艺特性及装置的试验研究
7.
Microwave-vacuum Drying of Green Tea Leaves
响应面法优化绿茶微波真空干燥工艺条件
8.
Microwave vacuum drying technology and application in fishery product processing
微波真空干燥技术及其在水产品加工中的应用
9.
Microwave-Vacuum Drying of Carrot under Various Power Modes
胡萝卜在不同功率模式下的微波真空干燥
10.
Characteristics and optimal technology parameters of drying pineapple slices by microwave-vacuum
菠萝片微波真空干燥特性及工艺参数优化
11.
Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
猕猴桃切片微波真空干燥工艺参数的优化
12.
Effects of Microwave Vacuum Drying Technology on Sensory Quality of Apple Slices
微波真空干燥条件对苹果脆片感官质量的影响
13.
Study on the Mechanism & Quality of Microwave Vacuum and Drying & Puffing Apple Slices and Machine Desigen;
微波真空干燥膨化苹果片的机理及品质研究和设备设计
14.
Mathematical Modeling of Microwave-vacuum Drying and Its Application in Food Processing;
微波真空干燥的数学模拟及其在食品加工中的应用
15.
Study on microwave vacuum drying of chayote and its simulation based on neural network;
佛手瓜的微波真空干燥及其神经网络模拟的研究
16.
Experimental Studies on Treatment of Taihu Whitebait by a Combination of Freeze Drying and Vacuum Microwave;
太湖银鱼的真空冷冻和真空微波联合干燥
17.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
18.
Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
冷冻干燥与后续真空微波联合干燥开发草莓休闲食品