1.
Fruit and vegetable products-Determination of water-insoluble solids
GB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
2.
Increasing Dissolution Rate of Wild Jujube Juice by New Technology with Cellulase
酶工艺提高酸枣汁可溶性固形物溶出率的研究
3.
Soluble Solid Content Analysis of Loquat Germplasm Resources
枇杷种质资源可溶性固形物含量分析
4.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
5.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
6.
A Research on Nonlinear Model of Soluble Solids Content Based on Radial Basis Function Neural Network in Nanfeng Mandarin Fruits
南丰蜜桔可溶性固形物非线性模型研究
7.
Selection of NIR Characteristic Wavelength Bands for Soluble Solids Content in Nanfeng Mandarin Fruit
南丰蜜桔可溶性固形物近红外特征波段选择
8.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
9.
Comparison for three determination methods of saltless soluble solid material content in soy sauce
酱油中可溶性无盐固形物三种测定方法的比较
10.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
11.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
12.
Determination of soluble solids content in canned food -Refractometric method
GB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
13.
In general, salinity improved, flavor and increased percent total soluble solids and sugar concentration.
一般而言,盐分提高了风味、溶性固形物及糖的浓度,减少了色斑。
14.
Determination method for soluble solids content in soft drinks-Refractometric
GB/T12143.1-1989软饮料中可溶性固形物的测定方法折光计法
15.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
16.
The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.
果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。
17.
but the average value of berry sugarcontent is lower 1.82 Brix, the average value of budding rate is lower 6.7%.
但浆果含糖(可溶性固形物)平均降低1.82(度),植株萌芽率平均低降6.7%。
18.
Application of NIR Quantitative Analysis to Nondestructive Detection of Loquat Soluble Solid Content
近红外光谱定量分析技术在枇杷可溶性固形物无损检测中的应用