1.
Analysis and Extraction of Essential Oil,Concrete and Oleoresin from Ginger
生姜精油、浸膏和油树脂的提取及成分分析
2.
Effects of Ginger Essential Oil on the Survival and Choice Behavior in Drosophila Melanogaster;
生姜精油对黑腹果蝇生存及选择行为的影响
3.
Extraction, Microencapsulation and Storage Stablity of Ginger Essential Oil;
生姜精油的提取及其微胶囊包埋的研究
4.
Study on optimization for the extraction of essential oils from Kaempferia galanga L. by subcritical water
亚临界水提取沙姜精油的优化工艺研究
5.
Analysis of Supercritical Carbon Dioxide Extraction of Essential Oil from Zingiber Purpureum Rosc.by GC-MS
超临界CO_2萃取傣药紫色姜精油的GC-MS分析
6.
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
7.
Sudy on Preparation Procedure of Turmeric oil withβ-Cyclodextrin
姜黄超临界提取精油的β-环糊精包合工艺研究
8.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
9.
Ingredient: Shea butter, ginger oil and mineral mud etc.
主要成份：乳木果、姜油、矿物泥、氨基酸、海泉精华。
10.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
11.
Study on Extraction with Supercritical Carbon Dioxide and Microencapsulation with β-CD of Ginger Oleore;
超临界CO_2萃取及β-环糊精微胶囊化姜油树脂的研究
12.
Simultaneous determination of α-pinene,β-pinene,eucalyptol and α-terpineolin in essential oil from Alpinia officinarum Hance by GC
GC同时测定高良姜挥发油中α-蒎烯、β-蒎烯、桉油精和α-松油醇的含量
13.
"The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."
姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
14.
Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger
姜油的化学成分分析与姜辣素的分离纯化研究
15.
Separation Gingerols of Ginger Oleoresin on AB8 Macroporous Adsorption Resin
AB8大孔吸附树脂分离姜油树脂中的姜酚
16.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究
17.
Bing water to boil and add salt, sugar, spring onions and ginger.
将开水倒入油中，同时加盐、糖、葱和姜。
18.
Food additive--Oil of ginger (distilled)
GB8318-1987食品添加剂生姜油(蒸馏)