1.
Studies on Modification Mechanisms of Hypereutectic Al-Si Alloys;
过共晶铝硅合金变质及其变质机理的研究
2.
RESEARCH ON DEFORMATION MECHANISM AND PETROPHYSICAL CHARACTERISTICS OF DEFORMABLE MEDIA
变形介质的变形机理及物性特征研究
3.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究
4.
Transient behavior of PEM fuel cells
质子交换膜燃料电池的瞬态变化机理
5.
Tarnishing Mechanism and Anti-tarnishing Techniques of Copper and Brass Coins
铜质币腐蚀变色机理及抗变色工艺研究
6.
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究
7.
Improvement Program of Crisis Management in Higher Vocational Colleges
重视危机量变 防止危机质变——高职院校危机管理改进方案
8.
Deformation Mechanism Analysis and Optimization Design Study of Obsequent Rocky Slopes;
反倾向岩质边坡变形机制分析及治理设计
9.
Changing View:the Relations between Quantity and Quality of Higher Education;
随机而变的取向:高教规模与质量关系的新理解
10.
Modification Effect and Mechanism of Al-24%Si Alloy with Cerium-Rich Mischmetal
富铈混合稀土对Al-24%Si合金的变质效果及机理
11.
Deformation and failure mechanism analysis of high and steep rock slope in Daye Iron Mine
大冶铁矿高陡岩质边坡变形破坏机理分析
12.
Investigation of Microstructure and Mechanical Properties of Fe-Cr-B Alloys Modified with Cerium
铈变质处理Fe-Cr-B合金组织和机械性能研究
13.
Overview of Toppling Failure Mechanism of Countertendency Layered Rock Slopes
反倾层状岩质边坡倾倒变形破坏机理综述
14.
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
15.
PROPERTIES AND STUDY ON THE ALTERATION OF HEAVY OIL OF JURASSIC IN WU-XIA AREA,JUNGGAR BASIN
乌夏地区侏罗系稠油性质与稠变机理探讨
16.
Effects of Cake Fertilizer on the Dynamic Changes of Plastid Pigments and the Quality Formation During Growth and Physiological Mechanism in Tobacco;
饼肥对烤烟质体色素变化和品质形成的影响及其生理机制
17.
Spatial variability of soil organic matter and calcium carbonate and its reason in Guanzhong farmland
关中农田土壤有机质和碳酸钙空间变异特征及其机理分析
18.
Changes of Properties and Their Mechanisms of Protein and Polysaccharide Colloids after Ultra High Pressure Treatment;
超高压处理蛋白质和多糖胶体特性的变化及其机理研究