1.
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
2.
3-methoxy-4-hydroxy mandelic acid 3-
甲氧基-4-羟基苦杏仁酸
3.
Study of the Determination Method of Amygdalin in Bitter Almond by HPLC
HPLC法测定苦杏仁中苦杏仁苷含量的方法研究
4.
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
5.
pale yellow fatty oil expressed from sweet or bitter almonds.
甜杏仁或苦杏仁中榨出的灰黄色的脂油。
6.
Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;
杏仁油浸提及苦杏仁苷提取纯化技术研究
7.
Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method
甜杏仁中苦杏仁苷质量分数的HPLC定量分析
8.
Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS
FAAS法测定苦杏仁和甜杏仁中的13种金属元素
9.
Studies on Extraction Technology of Amygdalin in Loquat kernel by Ethanol;
枇杷仁中苦杏仁苷乙醇提取工艺研究
10.
RP-HPLC determination of amygdalin in Semen Pruni
RP-HPLC法测定郁李仁中苦杏仁苷含量
11.
A drug derived from amygdalin and purported to have antineoplastic properties.
苦杏仁苷一种从苦杏仁苷提取出来有抗肿瘤效果的药物
12.
Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment
正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺
13.
Determination of Amygdalin in Semen Pruni by HPLC
高效液相色谱法测定郁李仁中苦杏仁苷的含量
14.
Study on Extraction of Almond Essential Oil with Supersonic Treatment;
超声处理对提取苦杏仁挥发油的研究
15.
Oil Content and Composition of Almond from Different Producing Area
不同产地苦杏仁油的含量及成分分析
16.
The HPLC method for the quantitative analysis of amygdalin in yinao granule
HPLC法测银拗合剂中苦杏仁苷的含量
17.
Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction
桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究
18.
Objective:To optimize the preparation process and to set up the quality standard of Prunus armeniaca dispensing granules.
目的:优化苦杏仁配方颗粒制备工艺,并建立苦杏仁配方颗粒质量标准。